Mon. 22 Indian Tacos
Tues. 23 Soup & Sandwich
Wed. 24 Pork Roast
Thurs. 25 Tilalpia Mango Salsa
Mon. 29 French Dip
Tues. 30 Soup & Sandwich
Wed. 1 Chicken & Dumplings
Thurs. 2 Chalupas
Mon. 6 Garden Penne
Tues. 7 Soup & Sandwich
Wed. 8 BBQ Spare Ribs
Thurs. 9 Hot Dogs
Mon. 13 Closed for Indian Day
Tues. 14 Soup & Sandwich
Wed. 15 Baked Pork Chops
Thurs. 16 Beef Stroganoff
Mon. 20 Tuna Noodle Casserole
Tues. 21 Soup & Sandwich
Wed. 22 BBQ Chicken
Thurs. 23 Pork Roast
Mon. 27 Closed Memorial Day
Tues. 28 Soup & Sandwich
Wed. 29 Sweet Beans
Thurs. 30 Baked Chicken
Menu subject to change
Monday lunch @ 12:00
Tuesday lunch @ 12:00 (weaving and beading classes 10:00 a.m. until lunch)
Wednesday night dinner and Bingo @ 6:00
Thursday lunch @ 12:00
Dinner at the casino the third Thursday of each month at 6:00 p.m.
Attention Squaxin Elders
Little Creek Casino and Resort is offering event tickets to Squaxin Elders. If you are interested in attending any upcoming event or have questions please contact
Janita Raham, Elder Site Manager
360-432-3972 or firstname.lastname@example.org
(Do not contact the Casino directly)
This program is subject to change or be cancelled at anytime.
Squaxin Island Tribal Elders (55 and over) and spouses are invited to the Little Creek Casino sponsored Buffet dinner on the third Thursday of every month at 6 pm. Tribal Elder just needs to give their name to the cashier.
March 21, 2013, 6:00 PM
April 18, 2013, 6:00 PM
May 16, 2013, 6:00 PM
Please contact Janita Raham, Elder Site Manager
360-432-3972 with any questions
The Elders program is looking for donations of unwanted tee shirts
Any color is fine.
Please drop tee shirts off to Janita Raham or any other Elders’ Building staff
Elders Inc Fund Raiser
Tickets are $3 each or 2 for $5
Please see Elders Program staff to purchase tickets.
The first Thursday of each month
Lunch at 12:00 p.m. and then the Elders meeting.
The meeting starts at 1:00 p.m.
Come in to the Elders Building and sign up for what is going on next
Any Questions please call Janita Raham at 360-432-3972.